Understanding Normal and Clinical Nutrition 9th Edition By Sharon Rady Rolfes – Test Bank

Understanding Normal and Clinical Nutrition 9th Edition By Sharon Rady Rolfes – Test Bank

Table of content

1. AN OVERVIEW OF NUTRITION.
2. PLANNING A HEALTHY DIET.
3. DIGESTION, ABSORPTION, AND TRANSPORT.
4. THE CARBOHYDRATES: SUGARS, STARCHES, AND FIBERS.
5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS.
6. PROTEIN: AMINO ACIDS.
7. METABOLISM: TRANSFORMATIONS AND INTERACTIONS.
8. ENERGY BALANCE AND BODY COMPOSITION.
9. WEIGHT MANAGEMENT: OVERWEIGHT, OBESITY, AND UNDERWEIGHT.
10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C.
11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K.
12. WATER AND THE MAJOR MINERALS.
13. THE TRACE MINERALS.
14. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION.
15. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE.
16. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS.
17. NUTRITION CARE AND ASSESSMENT.
18. NUTRITION INTERVENTION.
19. MEDICATIONS, HERBAL PRODUCTS, AND DIET-DRUG INTERACTIONS.
20. ENTERAL NUTRITION SUPPORT.
21. PARENTERAL NUTRITION SUPPORT.
22. METABOLIC AND RESPIRATORY STRESS.
23. UPPER GASTROINTESTINAL DISORDERS.
24. LOWER GASTROINTESTINAL DISORDERS.
25. LIVER DISEASE AND GALLSTONES.
26. DIABETES MELLITUS.
27. CARDIOVASCULAR DISEASE.
28. RENAL DISEASES.
29. CANCER AND HIV INFECTION. Appendices.